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		Dinner Selections All dinners are served with a house salad tossed in a raspberry vinaigrette dressing, chef's fresh vegetable, starch, coffee, tea or milk. Also available at additional cost: Caesar salad, soup, elegant hand cut mushroom shaped potatoes. Combinations Choice petite tenderloin filet served with petite version of one of the following CHICKEN MARSALA HERBED CHICKEN DILL SALMON BBQ RIBS AND BAKED 1/4 CHICKEN Baby back ribs smothered in our own tangy sauce, accompanied with tender baked chicken Vegetarian VEGETARIAN STIR FRY Crisp fresh vegetables sauteed in a light sesame sauce served over a bed of rice VEGETARIAN LASAGNA A savory combination of portabella mushrooms, red bell peppers, spinach, onion and basil in a mushroom cream sauce PASTA PRIMAVERA Garlic and herb pasta with roasted vegetables in a light alfredo sauce Poultry CHICKEN CORDON BLEU Hand rolled chicken breast with ham and swiss cheese topped with mornay sauce and served with wild rice CHICKEN MARSALA Boneless skinless breast of chicken topped with mushrooms and our own sauce marsala, served with fresh pasta finished with garlic and parsley STUFFED BREAST OF CHICKEN CAPONETTE A unique traditional item served with chef's fresh vegetables and whipped potato with gravy BAKED CHICKEN 1/2 of a fresh boned chicken seasoned with Ken Rupena's famous spices and baked to perfection, served with mashed potatoes - a house specialty HERBED CHICKEN Garlic herb cream sauce over a breast of chicken served with penne pasta CHICKEN ALLOUETTE Boneless skinless chicken breast, ham, allouette cheese - all wrapped in a puff pastry shell served with wild rice CHICKEN DEL MONICO Chicken breast filled with ham, broccoli, mornay sauce placed in a puff pastry served with wild rice Beef FILET MIGNON 8 oz Choice tenderloin filet broiled to perfection SLICED ROASTED TENDERLOIN Served with a shiitake mushroom sauce PRIME RIB Succulent prime rib slow cooked to perfection, topped with aus jus NEW YORK STRIP STEAK 12 oz The king of steaks done to perfection SIRLOIN STEAK 8-ounce sirloin steak done to perfection BEEF TENDERLOIN TIPS Tenderloin of beef cubed and slowly cooked in our chef's light brown sauce, served over buttered noodles BEEF WELLINGTON Tenderloin of beef prepared in a pastry shell topped with our chef's own sauce Pork STUFFED PORK CHOPS Succulent pork chops stuffed with our chef's dressing served with mashed potatoes APRICOT GLAZED ROAST PORK LOIN Tender medallions of pork served with our chef's homemade stuffing and mashed potatoes PORK SHERRY Sliced pork loin with a tart cherry sauce Seafood SHRIMP SCAMPI Tender gulf shrimp sauteed in our chef's own garlic butter ORANGE ROUGHY - FOUR SEASONS New Zealand orange roughy topped with the abundance of the season PEPPERCORN SALMON Fresh Norwegian salmon oven-smoked and enhanced with our own peppercorn honey sauce and wild rice SEAFOOD STUFFED SOLE Filet of sole stuffed with our chef's own crab and seafood blend served with wild rice DILL SALMON Grilled fresh salmon glazed with a dill butter sauce, served with wild rice TILAPIA 10 oz. of fresh filet of tilapia encrusted and seasoned with chipotle and lime Custom Dinner Selections The creativity of our chefs is reflected in the culinary treats that they will prepare for your individual palate. There is no limit to the delights that they will create: Delectable pasta buffets, exquisite seafood displays, ethnic cuisine and desserts to die for. Your choice. Tell us what you like All items do not include 19% service charge and 5.85% sales tax. All prices subject to change.
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