| BOURBON PECAN CHICKEN BREAST |
| Boneless Skinless Breast of Chicken topped with our Chef's Own Bourbon Pecan Sauce, served with Wild Rice and Fresh Vegetables |
| LEMON CHICKEN BREAST |
| Boneless Skinless Breast of Chicken grilled to perfection, laced with our Chef's Lemon Sauce, served with Pasta and Fresh Vegetables |
| CHICKEN MARSALA |
| Boneless Skinless Breast of Chicken topped with Mushrooms and Our Own Sauce Marsala, served with Pasta and Fresh Vegetables, finished with Garlic and Parsley |
| STUFFED BREAST OF CHICKEN CAPONETTE |
| A unique traditional luncheon served with Chef's Fresh vegetables. |
| CHICKEN ALLOUETTE |
| Boneless skinless chicken breast, ham, allouette cheese - all wrapped in a puff pastry shell served with wild rice |
| BAKED COD - FOUR SEASONS |
| Canadian Cod baked to perfection and topped with Green Peppers, red peppers, onions and mushrooms |
| STUFFED PORK CHOP |
| A succulent pork chop stuffed with out Chef's dressing served with mashed potatoes and fresh vegetables |
| ROAST PORK LOIN |
| Tender medallions of pork layered on our Chef's homemade stuffing served with mashed potato's and gravy, and fresh vegetables |
| PEPPERCORN SALMON |
| Fresh atlantic salmon over-smoked and enhanced with our own peppercorn honey sauce and wild rice blend | |
| BAKED CHICKEN |
| 1/2 of a fresh chicken seasoned with Rupena's Secret seasoning and baked to perfection, served with mashed potato's and gravy and fresh vegetables |
| TOP SIRLOIN |
| Choice top sirloin done to perfection, served with Chef's fresh vegetables and potato |
| BEEF TENDERLOIN TIPS |
| Tenderloin of beef cubed and slowly cooked in our Chef's mushroom sauce, served over buttered noodles with fresh vegetables |
| PRIME RIB AU JUS |
| Succulent prime rib slow cooked to perfection topped with Au Jus and served with a baked potato |
| SPAGHETTI WITH MEAT SAUCE |
| Our own tangy meat sauce over fresh pasta served with garlic bread and a fresh green salad topped with italian dressing |
| MEATLOAF |
| A standard classic just like mom used to make served with mashed potatoes and gravy |
| VEGETARIAN STIR FRY |
| A traditional blend of oriental vegetables enhanced with our Chef's blend of stir fry sauce |
| PASTA PRIMAVERA |
| Garlic and herb pasta with garden vegetables in a light alfredo sauce |
| OPEN FACED CORDON BLEU |
| Chicken breast with ham, swiss cheese and topped with a mornay sauce |
| CHICKEN CAVATAPPI PRIMAVERA |
| Cavatappi pasta, tossed with garden vegetables, boneless chicken breast, fresh basil in a lemon parmesan cream sauce |
| LASAGNA |
| Our own house recipe with garlic bread | |